Pikkile Phaagil Bhajun Chutney - Rajani Dinesh Kamath
Recipe:
Prick a stick or skewer to the ripped pagil and roast on gas stove...Keep it aside
Make a paste from coconut,tamarind and red chillies to a paste and bfr finishing ass the ripped pagil and grind to a coarse paste and transfer the chutney to a serving bowl.
Prick a stick or skewer to the ripped pagil and roast on gas stove...Keep it aside
Make a paste from coconut,tamarind and red chillies to a paste and bfr finishing ass the ripped pagil and grind to a coarse paste and transfer the chutney to a serving bowl.
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