Scrambled Eggs With Palak - Reshma Chander
Recipe:
Take a non stick pan added 1 tbsp of coconut oil
Chop 4 mushrooms, half capscicum 1 big onion and add this to the pan.
Blanch the palak leaves add this to the pan and sauté it for a couple of minutes till all the veggies were soft or half cooked .
Add salt , haldi/ turmeric powder about 1/2tsp of it. mix everything well , add about 3/4 to 1 tsp garam masala pwd and add the 2 separated egg whites .
let it cook for a min and stirred it to distribute the egg white evenly n get that much needed yellow colour..
Add lots of fresh coriander leaves mixed it . Scrambled eggs diet wala ready.
Recipe:
Take a non stick pan added 1 tbsp of coconut oil
Chop 4 mushrooms, half capscicum 1 big onion and add this to the pan.
Blanch the palak leaves add this to the pan and sauté it for a couple of minutes till all the veggies were soft or half cooked .
Add salt , haldi/ turmeric powder about 1/2tsp of it. mix everything well , add about 3/4 to 1 tsp garam masala pwd and add the 2 separated egg whites .
let it cook for a min and stirred it to distribute the egg white evenly n get that much needed yellow colour..
Add lots of fresh coriander leaves mixed it . Scrambled eggs diet wala ready.
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