Chicken Sukkha

Chicken Sukha - Prasad Naik

Recipe for Chicken Sukhaa:

Chicken marinated with Ginger Garlic Paste, Green Chillis, 1/2 Lime juice.

Masala Powder:

Cinnamon, Clove, Methi, Jeera, & Black Pepper Corn, roast. 

Then roast about 20 Bedgi Mirchi and 2 tbsp of coriander seeds. 

Let it all, cool then grind it to dry powder. 

Split the powder in two parts and keep aside. Take one full grated coconut and roast till its brown. Cool it and grind it coarsely. 
Take a big pan, add 4 tbsp oil & saute Tej Patta 2, chopped 3 big onions, 4 slit green chillies, fresh coriander, grated Ginger, Salt & mint. 

Saute till its cooked and onion is brown. Add 2 fine chopoed Tomatos and cook till it's done. 
Now add Half seperately kept dry masala in marinated chicken with little salt. Mix well and add chicken mix in pan with 2 cups of water. Cover with lid till the chiken is cooked.
Other half of masala to be mixed with coarsely ground coconut, mix well and add in cooked chicken, mix well. Take one boil and put off the gas. The coconut and masala powder will absorb the gravy and dry chicken is ready.