Katori Chaat - Anitha Shenoy
Recipe for making katori's
Make a dough out of maida, salt, Ajwain and little oil.
Cover n allow the dough to rest for around 30mns in the damped cloth.
Roll it like poori's... Smear some oil to the back side of the steel katori.. Press this poori and see to it that it is covering till the edges of the katori.
Don't cover the dough inside the katori then it will not seperate from the steel katori. Just see to it that it is till the edge.
Heat oil and drop one katori at a time... The dough slowly gets fried and leaves the katori. You will get the katori shape. Just see that you fry in low flame also see to it that the oil is sufficient to fry and the katori's are fully inside the oil.
katori's are ready. Serve with your choice of stuffings:-)
Make a dough out of maida, salt, Ajwain and little oil.
Cover n allow the dough to rest for around 30mns in the damped cloth.
Roll it like poori's... Smear some oil to the back side of the steel katori.. Press this poori and see to it that it is covering till the edges of the katori.
Don't cover the dough inside the katori then it will not seperate from the steel katori. Just see to it that it is till the edge.
Heat oil and drop one katori at a time... The dough slowly gets fried and leaves the katori. You will get the katori shape. Just see that you fry in low flame also see to it that the oil is sufficient to fry and the katori's are fully inside the oil.
katori's are ready. Serve with your choice of stuffings:-)
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