Saata

Saata - Vidya Pai
RECIPE: 

1 cup maida seeved 1/4 tablespoon soda pow cardamom crushed 1/4 spoon 2 spoon sugar powder mix well to form a dough (like chappati ) lastly add 1 spoon ghee and mix well to soft dough keep aside 10 min make lemon size ball flatten vd ur palm and deep fry on low flame to nice brown colour keep aside in other vessel take 1 cup sugar vd 1/2 water boil and to get 2 to 3 string consistancy add 1/2 spoon elaichi powder 2 drops of rose essence and dip these fried saat dran lil and set in a plate within 15 min u can see sugar coating ..... remove and store in containers...