Savoury Egg Muffins - Tanushree Aich
Recipe:Finely chop veggies - ive used onions, capsicums, tomato. But u can use mushrooms, baby corns, american corn, broccoli, carrots
Season the veggies with salt, finely chopped chillies, pepper pwder
Mix the veggies well n add grated cheese
Grease a muffin tray n add a layer of the this veggie mix
Now pour beaten egg mixture ( eggs, 3 tbspns milk, salt, chilly flakes) over the veggies
Fill them till abt 3/4th mark ( these dont fluff as much as cupcakes )
Place in an oven/ MW preheated at 200°C
Bake for about 15-20 mins
Season the veggies with salt, finely chopped chillies, pepper pwder
Mix the veggies well n add grated cheese
Grease a muffin tray n add a layer of the this veggie mix
Now pour beaten egg mixture ( eggs, 3 tbspns milk, salt, chilly flakes) over the veggies
Fill them till abt 3/4th mark ( these dont fluff as much as cupcakes )
Place in an oven/ MW preheated at 200°C
Bake for about 15-20 mins
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