Palakwali Dal - Chandrika Kini
Recipe:
cook 3/4 cup of moong dal with 2 cup of water along with salt & 1tsp of haldi powder. heat 1tbsp of oil & add a pinch of hing & 1 tsp of jeera. also add 2chopped onions & 2 chopped green chillies. saute till onions are soft. add 1' chopped ginger & 6 to 8 chopped garlic cloves & saute for a minute. add cooked dal to this mix & bring to a boil. finally add a bunch of chopped spinach leaves around 20 leaves. cook for a while. finally add 1tsp lemon juice .simmer for a while. serve hot.
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