Friday, 5 December 2014
HUMUS MIDDLE EASTERN DELICACY
HUMUS MIDDLE EASTERN DELICACY - VIDYA PAI
recipe:
1 cup boiled white chana 2 garlic peeled 4 tablespoon of olive oil 2 green chilli
method:
grind to fine paste chana garlic and g chilli vd 2 spoon off olive oil & salt ... now spread this in a serving plate deco vd olive slices sprinkle olive oil.
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