Panhe and Ambyachi Daal - Anagha Kulkarni
Recipe:
Recipe:
Panhe- Boiled raw mango with sugar/jaggary
Daal- Chana dal and raw mango with chillies .
Panhe- Boil raw mango, take out the pulp, add sugar or Jaggary, keep for sometime to dissolve. Sieve it add salt, cardamom powder & adequate cold water & serve.
Ambyachi daal- Soak chana dal for 2/3 hours. Grind it coarsely. Grate raw mango, add it to the daal. Add green chillie & ginger paste, salt & sugar. Temper this dall with oil, mustard seeds, asafoetida powder & turmeric powder.
Daal- Chana dal and raw mango with chillies .
Panhe- Boil raw mango, take out the pulp, add sugar or Jaggary, keep for sometime to dissolve. Sieve it add salt, cardamom powder & adequate cold water & serve.
Ambyachi daal- Soak chana dal for 2/3 hours. Grind it coarsely. Grate raw mango, add it to the daal. Add green chillie & ginger paste, salt & sugar. Temper this dall with oil, mustard seeds, asafoetida powder & turmeric powder.
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