Pakoda Khadi - Nutan Shenoy-Kini
Recipe:
Saute onions n chopped green chillies with jeera on low flame till onions are brownish. Chop gg roughly n saute till raw smell disappears.Mix together curd n besan n haldi pwd diluting wid water. Add salt to this. Now add this mixture and boil well. Keep stirring. In a bowl add the kanda bhajiyas and then pour the kadhi over it. Never the other way round.garnish with loads of chopped coriander n serve.
Nutan Shenoy-Kini's Blog
Recipe:
Saute onions n chopped green chillies with jeera on low flame till onions are brownish. Chop gg roughly n saute till raw smell disappears.Mix together curd n besan n haldi pwd diluting wid water. Add salt to this. Now add this mixture and boil well. Keep stirring. In a bowl add the kanda bhajiyas and then pour the kadhi over it. Never the other way round.garnish with loads of chopped coriander n serve.
Nutan Shenoy-Kini's Blog
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