Matar Mughlai - Vidya Nayak Shenoy
Method: Mughlai masala :
Turmeric pd, chopped cashews, red chilli pd, garlic, ginger, cumin seeds, cloves, cinnamon, black cardamoms Grind to a fine paste.
Heat oil n fry onions add masala fry till fragrant , Add tomatoes n pre boiled peas (or paneer), add 1/2 cup water cover n cook. Add fresh cream , Garnish with coriander leaves n grated cheese.
(Instead of peas can use Paneer too)
Method: Mughlai masala :
Turmeric pd, chopped cashews, red chilli pd, garlic, ginger, cumin seeds, cloves, cinnamon, black cardamoms Grind to a fine paste.
Heat oil n fry onions add masala fry till fragrant , Add tomatoes n pre boiled peas (or paneer), add 1/2 cup water cover n cook. Add fresh cream , Garnish with coriander leaves n grated cheese.
(Instead of peas can use Paneer too)
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