Mango Sheera

Mango Sheera - Nandini Kini

INGREDIENTS:
1 cup Rava (Semolina)
3 tbsp ghee
3/4 cup sugar
2 cups of water
1/4 cup Mango Pulp
1/2 tsp Cardamom powder
Pinch of Saffron colour
Some chopped Cashews and Raisins


PROCEDURE:

In a pan take 1 tbsp of Ghee and roast Rava till u get the aroma.
Boil 2 cups of water and add it to the roasted rava.
Once the water evaporates and the rava is cooked, add mango pulp and sugar.
Stir this for 2 mins.
Then add the remaning ghee, Cardamom powder and Saffron colour.
Mix well and Garnish with cashews and raisins roasted in ghee.