Mango Semolina Cake

Mango Semolina Cake - Anagha Kulkarni
Recipe:
1 1/2 cup dry roasted semolina, 1 cup mango pulp, 1 cup yogurt, 1 cup sugar, 1/2 cup clarified butter, 1/2 tsp cardamom powder, 1/4 tsp baking soda, 1/2 tsp baking powder, strands of saffron & a pinch of salt. Mix yogurt and sugar until sugar dissolves. Add mango pulp baking soda & powder, butter & mix well. Add semolina, salt and keep for 1/2 hour. If the mixture is hard add a little milk. If you have sand place it at the bottom of pressure cooker, if not just keep the plate which comes with the pressure cooker. Preheat the cooker for 10 minutes. Grease the cake pan with butter. Pour the cake mixture in it. Put the pan in cooker. Close the lid, take out the weight-whistle. Cook for 20 minutes on medium flame. Open the lid and check if the cake is cooked by inserting a toothpick-it should come out clean. Switch of the flame, take out the cake pan & let it cool. If you want a baked color, turn it upside down, put it in a non stick pan, keep on a low flame for 10 minutes. Done.