Ingredients
1 cup grated coconut
3/4 cup mango pulp
cardamom powder
1/2 cup milkmaid
1/4 cup sugar (optional)
Pistachios or cashews to garnish
Method
In a non stick kadai add the coconut and roast till it becomes dry. Do not make it brown. Add the mango pulp and keep stirring till it becomes thick. Add the milkmaid and sugar (optional) and keep stirring till it becomes thick and forms a dough. Add the cardamom powder and remove from flame. Allow to cool. When it is a little warm apply little ghee to your palms and make laddoos. Garnish with nuts
No comments:
Post a Comment