Koliwada Fish Fry - Aparna Kamath
Recipe
Fish fillets: 500 gms
Besan (gramflour): 3/4cup
Ginger garlic paste: 1tbsp
Chilli powder: 2-3tsp
Turmeric powder: 1/2tsp
Amchur: 1tsp
Tamarind paste: 1/2tsp
Garam masala: 1tsp
Ajwain: 1tsp
Yoghurt: 2tbsp
Badishep (fennel seed) powder : 1tsp
Salt to taste
Oil for frying
Method
1. Clean the fish, cut into one inch pieces and keep aside.
2. Make a thick paste with all the remaining ingredients.
3. Add the fish pieces and marinate for around half an hour.
4. Deep fry and serve hot with salad and chutney. You can add a dash of lime on the fish if you like.
Approximate preparation and cooking time: 45 minutes (including marination time)
Serves: 2-3
Recipe
Fish fillets: 500 gms
Besan (gramflour): 3/4cup
Ginger garlic paste: 1tbsp
Chilli powder: 2-3tsp
Turmeric powder: 1/2tsp
Amchur: 1tsp
Tamarind paste: 1/2tsp
Garam masala: 1tsp
Ajwain: 1tsp
Yoghurt: 2tbsp
Badishep (fennel seed) powder : 1tsp
Salt to taste
Oil for frying
Method
1. Clean the fish, cut into one inch pieces and keep aside.
2. Make a thick paste with all the remaining ingredients.
3. Add the fish pieces and marinate for around half an hour.
4. Deep fry and serve hot with salad and chutney. You can add a dash of lime on the fish if you like.
Approximate preparation and cooking time: 45 minutes (including marination time)
Serves: 2-3
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