KANE ( LADY FISH ) COOKED IN TURMERIC LEAVES - Vidya Nayak Shenoy
Masala :
Coconut +
raw red chillies +
tamarind +
coriander seeds +
ginger + garlic +
turmeric+
salt..
grind to a fine paste n mix in coconut oil apply to the cleaned fish n marinate for 1/2 hr..Heat kadai add one 1tbsp oil n place the turmeric leaves n carefully place the fish cover again with the leaves n cover with a lid .. cook on slow heat.
Recipe by:Vidya Nayak Shenoy
Masala :
Coconut +
raw red chillies +
tamarind +
coriander seeds +
ginger + garlic +
turmeric+
salt..
grind to a fine paste n mix in coconut oil apply to the cleaned fish n marinate for 1/2 hr..Heat kadai add one 1tbsp oil n place the turmeric leaves n carefully place the fish cover again with the leaves n cover with a lid .. cook on slow heat.
Recipe by:Vidya Nayak Shenoy
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