Sabudana Polo (Thalipeeth)

Sabudana Polo (Thalipeeth) - Tanushree Aich

Recipe :
Ingredients :

• 1 cup sago ( washed well & soak for abt 3 hrs in water just enough to immerse the sago)
• 1 cup bombay rava ( not very fine)
• Half cup curd ( beat it well with little water)
• Chopped green chillies
• Grated ginger
• Chopped coriander leaves
• Cumin seeds
• Salt

Method

• Soak sago in water for an hr, the sago will soak up all the water, coarsely grind with very little water
• Add rava, curds & water to give a thalipeeth consistency ( not very thick or thin, should b easy to spread with fingers)
• Add a tempering of cumin seeds, chopped chillies, to the batter
• Add chopped coriander, grated ginger, adjust salt
• Heat griddle drizzle some oil, place a lump of the batter on it
• Spread with fingers ( neither too thick or thin )
• Let it brown well, then flip over & roast the other side too
• Repeat the process for the rest of the thalipeeths ...
• Serve with raita or a dollop of butter!!

Note : To add nutrition value roasted peanut pwdr can be added too, authentic thalipeeth recipe normally calls for mashed potatoes instead of rava, u could try that version too