Ponsa Idli (Jackfruit Idli)

Ponsa Idli (Jackfruit Idli) - Prathima Bhandary

Recipe :
Ingredients :

• Chopped Jack fruit- 2cups, 
• Idli rava- 1cup,
• Coconut grated-1cup, 
• Jaggery- Depending upon the sweetness of the fruit, 
• Salt-A pinch, 
• Cardamom powder- A pinch

Method : 

• Grind Chopped jack fruit+ coconut+Jaggery in the mixer to a smooth consistency without adding water.
• Transfer ground mix to a bowl and mix rava, salt & cardamom powder. 
• Grease idli moulds with gee & fill in the idli mix & steam for 20 mins till done.