Egg Pepper Chilly Masala

Egg Pepper Chilly Masala - Tanushree Aich

Recipe :

• In a wok, add oil, add sliced onions, saute till lightly brown
• Add gg paste, saute till rawness goes
• Add in chilly, turmeric, coriander pwdrs
• Add chopped tomatoes, cook till pulpy & masala leaves oil
• Add in quartered eggs, saute till the masalas coat the eggs well, adjust salt
• Switch off gas 
• Make a tempering of hing, lots of coarsely ground pepper, curry leaves
• Pour on the curry, Enjoy with rotis or rice, ive made it semi dry, u can add water n make a curry!!