Dudhi ya Lauki ke Parathe

Dudhi ya Lauki ke Parathe - Prasad Naik

Recipe :

• Take 2 cups of grated Lauki after peeling off thick skin. Add few Chopped Green Chills, 1 one Big Fine Chopped Onion, 5 pods of Fine Chopped Garlic, 2 tbs of Curd, 1 tsp of Kalounji or Onion Seeds, 1 tsp of Ajwain and Salt to taste. 
• Now add 2 cups of Wheat Flour and make a tight dough of the mixture for Parathas by applying oil on your palms. No need to add any water as Lauki leaves its own water and you can get a good dough of the mixture.
• Roll the Parathas and roast on both the sides with little ghee on Non Stick Tava till Parathas are Golden Brown Ready to serve.
• If you want you can add any masalas in it, but remember with too many masalas it looses the taste of Lauki or Dudhi. Try and keep it very simple.