Green Peas Halwa

Green Peas Halwa - Laxmi Bhandary
Ingredients: 

4 cups green peas, 3 cups sugar, 10 to 12 cashew pieces, 4 - 6 whole cashew. 1/4 tea spn cardamom powder, 2 tbl spn ghee, 1/2 cup milk

Method:

 Cook green peas with 1/2 cup water. Grind to a smooth paste. Heat the paste in a pan. Keep stirring for about 10mins. Add sugar, cashews. Cook for 15-20mins. Keep stirring. Add ghee, milk and stir it. Cook till the mixture isdry. Add cardamom powder, mix well. Garnish with cashew nuts