Garlic Chutney

Garlic Chutney - Vidya Pai

Ingredients:

Coconut (Preferably use dry coconut) 1 cup
Tamarind 1 tea spn
Garlic cloves (small ones) 10-12
Chilli powder 2 tea spns
Salt

If using the big garlic cloves available in USA, use around 4-5 cloves.

Method:

Roast coconut (without oil). Grind it with garlic and tamarind (do not add water).
Now add chilli powder and salt, grind again.
Store it in airtight container. This remains good for around 1 month.