Tuesday, 8 July 2014

Egg Biryani

Egg Biryani  -  Vidya Nayak Shenoy

Recipe:

Method : Preboil eggs, The masala (Grind together cloves, cinnamon, cardamom, cumin seeds, coriander seeds, ginger, garlic, red chillies, green chillies, pepper) Heat oil fry onions, add pulao leaves , cashewnuts, tomatoes, fry for a while now add the masala simmer, add the basmati rice n fry for a while, now add hot water n salt n cook the biryani till done, mix in boiled eggs, serve hot.
                                

No comments:

Post a Comment