Cabbage Roll - Vidya Nayak Shenoy
Method:
Take only the tender leaves of cabbage, remove the inside thick stem, blanch in hot water for 5 mins, remove n pat dry, prepare the besan batter as we do for bajo, for the filling main veg is potato u can have any other veg which is not watery, yesterday I had peas n potato mash n add red chilli pd, garam masala pd, chat masala n salt, make a cone from the cabbage leaves n place a ball of this mixture dip in the besan batter n deep fry place on the absorbent paper n serve hot.
Method:
Take only the tender leaves of cabbage, remove the inside thick stem, blanch in hot water for 5 mins, remove n pat dry, prepare the besan batter as we do for bajo, for the filling main veg is potato u can have any other veg which is not watery, yesterday I had peas n potato mash n add red chilli pd, garam masala pd, chat masala n salt, make a cone from the cabbage leaves n place a ball of this mixture dip in the besan batter n deep fry place on the absorbent paper n serve hot.
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