Rontoso - Rethish G Prabhu
Method:
Take reqd rice flour , add salt , boiled water & make the dough as chapati or puri dough. Make puris with hands on a plastic paper , keli pan or thali. Deep fry the puri. While making DDT , potatoes are added as that makes thoi thick. Place rontos in a plate n pour DDT (datta daali toya) over it. This makes nice n soft while eating.
Method:
Take reqd rice flour , add salt , boiled water & make the dough as chapati or puri dough. Make puris with hands on a plastic paper , keli pan or thali. Deep fry the puri. While making DDT , potatoes are added as that makes thoi thick. Place rontos in a plate n pour DDT (datta daali toya) over it. This makes nice n soft while eating.
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