Thursday, 17 July 2014

Bread Dahi Wada

Bread Dahi Wada  - Roopa Suraj
Ingredients : 
Bread, Thick fresh curds with salt to taste, Tamarind pulp, Chilli pdr. jeera pdr , Coriander leaves chopped.....Method : Cut the brown edges of bread, Dip in cold water. Sqeeze excess water & make round balls...place on a plate, pour curds, tamarind pulp, chilli pdr, & Jeera pdr & garnish with chopped coriander leaves....Serve fresh

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