Pickalle Ambya Humman

Pickalle Ambya Humman - Anuradha Mudalagiri Kamat
Recipe:

Small ripe mangoes ( preferably medium ripe & thin skinned - 3

Jaggery - grated - 1 cup or as per taste
Rice flour - 1 tbsp
Black pepper - freshly crushed - 1 tsp
Salt - a pinch
Seasoning;
Mustard seeds - 1 tsp
red chili- 2
Jeera - 1 /2 tsp
Curry leaves - 1 sprig
Oil - preferably coconut oil.

Method ;
Slice off two large pieces of the mango retaining the part with the seed as such as seen in the pic below. If the mango is thick skinned , you may peel it otherwise retain skin .

Add a little water to just cook the mangoes !

Add a little water to the jaggery to just melt it & strain off impurities . then add the rice flour & ground pepper & mix well to avoid any lumps . if you are adding the Jaggery as such , then mix the flour & pepper in a little water to avoid lumps .

Add this to the mangoes & start to cook .

Bring to a boil & then simmer for about 4-5 minutes . switch off flame .

Prepare a seasoning with the mustard , jeera , red chillis & curry leaves !

Pour this over the mangoes .!! now enjoy the aroma & taste of a very yummy dish !