Friday, 18 July 2014

Beetroot Chutney

Beetroot Chutney - Vidya Pai

1 medium beetroot peeled chopped and steamed griend vd 1/2 coconut grated 5 green chilies 1 chana size tamaaind to fine paste take a pan add 4 tablespoon oil fry peeled garlic 1 pod to nice brown colour put ground chutney fry till dry..... cherish vd chappati idly dosa

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