Aloo Jeera Roast - Shwetha Amit Pai
Recipe:
Potatoes, cubed – 3 large
Olive oil – 2tbsp
Turmeric powder – 1/2tsp
Cumin seeds – 2tsp
Coriander powder – 1tbsp
Cumin powder – 2tsp
Red chilli powder – 2tsp
Amchur powder – 2tsp
Salt to taste
Fresh Coriander leaves for garnish
Method
Heat oil in a pan, add the cumin seeds, When it begins to change color, Add turmeric powder and cubed potatoes and toss well.
Keep frying and add salt, coriander powder, cumin powder and red chilli powder. Sprinkle little water to avoid scorching and roast till potatoes are done
Finally add amchur powder and coriander leaves. Mix well. Serve hot.
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