Poha Kheer - Nandini Kini
INGREDIENTS:
3 tblsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing PROCEDURE:
In a kadai take ghee and roast poha till nice aroma comes add milk and cook till poha becomes soft Add jaggery and boil till it dissolves Garnish with cardamom powder and nuts roasted in ghee Serve hot
INGREDIENTS:
3 tblsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing PROCEDURE:
In a kadai take ghee and roast poha till nice aroma comes add milk and cook till poha becomes soft Add jaggery and boil till it dissolves Garnish with cardamom powder and nuts roasted in ghee Serve hot
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