Paneer Afghani - Rekha Vishwanath Nayak
INGREDIENTS:-Paneer - 200 gm
onions - 3
tomatoes - 2
ginger-garlic paste - 1 tsp
oil - 2tbsp
butter - 1tsp
garam masala pow - 1 tsp
kitchen king masala pow - 1/2 tsp
red chilli pow - 1/2 tsp
turmeric pow - 1/4 tsp
salt to taste
fresh cream - 2 tbsp
sugar - a pinch
corriander leaves, finely chopped for garnishing (opional)
METHOD:-1. Chop onions and tomatoes.
2. Saute onions+tomatoes+ginger-garlic paste in 2 tbs oil for 3 mins. Let it cool then blend it.
3. Add butter in a pan, put this gravy, and then add garam masala powder+kitchen king masala pow+turmeric pow+chilli powder+fresh cream+ pinch of sugar and mix well.
4. Now add shallow fried paneer & bring it to boil .
5. Garnish with coriander leaves.
INGREDIENTS:-Paneer - 200 gm
onions - 3
tomatoes - 2
ginger-garlic paste - 1 tsp
oil - 2tbsp
butter - 1tsp
garam masala pow - 1 tsp
kitchen king masala pow - 1/2 tsp
red chilli pow - 1/2 tsp
turmeric pow - 1/4 tsp
salt to taste
fresh cream - 2 tbsp
sugar - a pinch
corriander leaves, finely chopped for garnishing (opional)
METHOD:-1. Chop onions and tomatoes.
2. Saute onions+tomatoes+ginger-garlic paste in 2 tbs oil for 3 mins. Let it cool then blend it.
3. Add butter in a pan, put this gravy, and then add garam masala powder+kitchen king masala pow+turmeric pow+chilli powder+fresh cream+ pinch of sugar and mix well.
4. Now add shallow fried paneer & bring it to boil .
5. Garnish with coriander leaves.
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