MUSHROOM METHI MALAI

MUSHROOM METHI MALAI - Rekha Vishwanath Nayak

INGREDIENTS:-Mushroom:200 gms
Fenugreek leaves-1 cup
Onions-2
Garlic-4-5 cloves
Ginger-1/2 "
Green chilly-1
Cashewnut powder-2 tbsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Fresh cream-1/4 cup
Milk-1/2 cup approx
Sat-to taste
METHOD:-
Grind ginger,garlic,onion and green chilly to a fine paste.
Slice the mushrooms and chop the methi leaves.
Fry oil in a pan and fry the above paste until the raw smell disappears.
Add coriander and cumin powder,garam masala powder and fry for a minute.
Add methi leaves and fry further for two more minutes.
Add mushroom,cashew powder and salt to taste.
Add milk,cover with a lid and cook and until it gets cooked.
Lastly add fresh cream and take a slight boil.
Serve it hot with thepla,roti or naan.