Khandvi

Khandvi - Prathima Pai

Recipe:

1cup gm for, 

1/2 tsp table salt, 

1/4 tsp turmeric pdr, 

1tsp sugar, 

1cup curd, 

2cups water.

Method:

Mix all ings till no lumps. Now put in a kadai n cook stirring continuosly. It cooks fast n starts leaving the kadai. Keep ready a vatte inverted n greased. Immidiately spread. It requires little knack but not difficult. When cool cut into 2" strips. Roll. Arrange in a serving box. Temper with oil, mustars seeds, jeera,. Pour over khandvi. Decorate with cut corriander leaves n grated coconut. Ready to serve.