Khandvi - Prathima Pai
Recipe:
1cup gm for,
1/2 tsp table salt,
1/4 tsp turmeric pdr,
1tsp sugar,
1cup curd,
2cups water.
Method:
Mix all ings till no lumps. Now put in a kadai n cook stirring continuosly. It cooks fast n starts leaving the kadai. Keep ready a vatte inverted n greased. Immidiately spread. It requires little knack but not difficult. When cool cut into 2" strips. Roll. Arrange in a serving box. Temper with oil, mustars seeds, jeera,. Pour over khandvi. Decorate with cut corriander leaves n grated coconut. Ready to serve.
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