Jhinga Masala - Nutan Shenoy-Kini
Recipe:sauté finely chopped onions till well-browned. Add gg paste. Fry well till aroma spreads. Add chopped tomatoes cover n cook till mushy. Mash with a ladle. Add chilly pwd turmeric pwd n mix well. Now add the cleaned, deveined prawns premarinated with haldi gg paste n salt for half an hour, and mix well. Cover n cook. No need to add water as prawns leave out enough water. Once done, sprinkle Malwani Masala (optional) mix, cover n cook for a min. Garnish with chopped coriander and serve hot.
Recipe:sauté finely chopped onions till well-browned. Add gg paste. Fry well till aroma spreads. Add chopped tomatoes cover n cook till mushy. Mash with a ladle. Add chilly pwd turmeric pwd n mix well. Now add the cleaned, deveined prawns premarinated with haldi gg paste n salt for half an hour, and mix well. Cover n cook. No need to add water as prawns leave out enough water. Once done, sprinkle Malwani Masala (optional) mix, cover n cook for a min. Garnish with chopped coriander and serve hot.
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