Boondi Raitha - Shobana Rao
Ingredients:
Ingredients:
Boondi 100 grams Yogurt or dahi 1 to 1 1/2 cups Chilli powder 1/2 tsp Salt, to taste Roasted cumin seed powder, 1/2 tsp Fresh coriander leaves, chopped
Method :Soak Boondi in warm water for 2-3 minutes. Using a strainer, remove the water from the boondi. Keep the boondi aside.
Beat yogurt till smooth. Add salt, chilli powder and some of the cumin powder. Next, add boondi and mix gently, without crushing the boondi. Garnish with a sprinkle of chilli powder, cumin powder and chopped coriander leaves.
Beat yogurt till smooth. Add salt, chilli powder and some of the cumin powder. Next, add boondi and mix gently, without crushing the boondi. Garnish with a sprinkle of chilli powder, cumin powder and chopped coriander leaves.
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