Besan Ka Cheela - Preethi Baliga
Ingredients:2 cups-Gram flour/besan
4 green chillies (Chopped,finely)
1/4 cup-Cauliflower/gobi (grated,finely)
1 onion ( chopped)
1/4 cup Coriander leaves (finely chopped)
1/2tsp Turmeric powder/Haldi
Salt to taste
Oil for fryingMethod:
Mix gram flour and all the ingredients and add 4-5 cups of water to make the smooth batter like dosa consistency .
Whisk well to ensure there are no lumps.
Heat a pan,drizzle a few drops of oil,pour a ladle full of batter into the pan and spread it evenly and thinly using the back of the ladle.Cook cheela on both sides,using a little more oil,till golden brown.
Serve hot with chutney or sauce.
tips:Add some semolina to the cheela to make it more crispier.
You can add some chopped tomatoes to make it more colourful and tasty.Have you enjoyed this recipe or photos? Do follow this blog, share it with your friends and help this blog grow. This will motivate me to carry on with my passion. Hope you've enjoyed your time here and thank you for visiting me!!!
Ingredients:2 cups-Gram flour/besan
4 green chillies (Chopped,finely)
1/4 cup-Cauliflower/gobi (grated,finely)
1 onion ( chopped)
1/4 cup Coriander leaves (finely chopped)
1/2tsp Turmeric powder/Haldi
Salt to taste
Oil for fryingMethod:
Mix gram flour and all the ingredients and add 4-5 cups of water to make the smooth batter like dosa consistency .
Whisk well to ensure there are no lumps.
Heat a pan,drizzle a few drops of oil,pour a ladle full of batter into the pan and spread it evenly and thinly using the back of the ladle.Cook cheela on both sides,using a little more oil,till golden brown.
Serve hot with chutney or sauce.
tips:Add some semolina to the cheela to make it more crispier.
You can add some chopped tomatoes to make it more colourful and tasty.Have you enjoyed this recipe or photos? Do follow this blog, share it with your friends and help this blog grow. This will motivate me to carry on with my passion. Hope you've enjoyed your time here and thank you for visiting me!!!
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