Banana Idlies - Rekha Vishwanath Nayak
Ingredients• Rava (Sooji) - 1 cup
• Grated Coconut - 1/4 cup
• Bananas - 3-4 (mashed up)
• Sugar - 1/2 cup (or to taste)
• Salt - a pinch
• Baking Soda - 1/2 tsp
• Ghee - as needed
Directions
Mash the bananas, preferably by hand.
Add all the other ingredients and mix well.
Add little water and make it like idly batter.
Grease the idly plates with some ghee(i skipped this step. As i m microwaving them i thought it is not necessary & i became little calorie conscious also).
Pour a big spoonful of batter in it.Steam them for 15 minutes. What i did is i used m/w cooker & microwaved it for 5 mins.
Serve them hot with ghee or honey.
Ingredients• Rava (Sooji) - 1 cup
• Grated Coconut - 1/4 cup
• Bananas - 3-4 (mashed up)
• Sugar - 1/2 cup (or to taste)
• Salt - a pinch
• Baking Soda - 1/2 tsp
• Ghee - as needed
Directions
Mash the bananas, preferably by hand.
Add all the other ingredients and mix well.
Add little water and make it like idly batter.
Grease the idly plates with some ghee(i skipped this step. As i m microwaving them i thought it is not necessary & i became little calorie conscious also).
Pour a big spoonful of batter in it.Steam them for 15 minutes. What i did is i used m/w cooker & microwaved it for 5 mins.
Serve them hot with ghee or honey.
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