Baby Potatoes In Spicy Yogurt Gravy

Baby Potatoes In Spicy Yogurt Gravy - Tanushree Aich

Ingredients
Baby potatoes unpeeled20
Skimmed milk yogurt 1/2 cup
Asafetidaa pinch
Garlic paste 2 teaspoons
Ginger paste 2 teaspoons
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Onions chopped2 large
Fresh coriander leaves chopped2 tablespoons

Method

Step 1
Parboil potatoes in sufficient water. Drain and set aside.
Mix together yogurt, asafoetida, garlic paste, ginger paste,
red chilli powder, turmeric powder, coriander powder, cumin powder,
garam masala powder and salt.

Step 2
Pierce baby potatoes with fork,
add to the marinade and marinate for about half an hour.

Step 3
Heat a non-stick pan and roast onions till lightly browned.
Add baby potatoes along with the marinade and mix.

Step 4
Once it comes to a boil,
lower the heat and cook till the gravy thickens and coats the potatoes.
Garnish with chopped coriander leaves and serve hot with rotis.