White chana spinach tikkie - Vidya Pai
Ingredients
1 cup chana dal
200 gram spinach
5 to 7 green chillies
A small piece of ginger
8 to 10 cloves garlic
Oil
Salt to taste
Method
First Soak chana dal for 4 hours. pressure cook
mash it properly.
Chop spinch finely, wash and add to chana also add chilli powder garam masala and all other ingredients
Shape like tikkiya.
Lastly fry them.
Ingredients
1 cup chana dal
200 gram spinach
5 to 7 green chillies
A small piece of ginger
8 to 10 cloves garlic
Oil
Salt to taste
Method
First Soak chana dal for 4 hours. pressure cook
mash it properly.
Chop spinch finely, wash and add to chana also add chilli powder garam masala and all other ingredients
Shape like tikkiya.
Lastly fry them.
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