Udidu chanadali galnu polo - Prathima Bhandary
INGREDIENTS:
1 cup urid dal
1 cup chana dal
3 green chillies
1 inch ginger piece
Salt to taste
Soak both dals in water for 7-8 hours
Wash and grind with green chillies ,ginger into a fine paste
Add salt and water to adjust the consistency (medium thick )
Heat tava and make thin dosas adding little oil.
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