Tuesday, 22 July 2014
Udida Gojju
Udida Gojju - Vidya Pai
Method:
1 cup sour curd to it add dry roasted 2 spoon urad 1 spoon chanadaal 1/4 methi all powdered and season with mustard green chilli1 curry leaves and ginger 1/4 spoon grated salt to taste.
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