Spicy jeera ajwain tukdi - Rama Kini

Method :

Knead to a dough 1cup maida, salt to taste, 1/4 tsp

turmeric powder, 1tsp chilli powder, 1/2 tsp ajwain ,

1tsp jeera with 1 tsp hot oil and water. Make the

dough slightly stiff. Divide into equal balls and roll out

to thin chapathi's. cut into square with a cookie cutter

or a sharp knife. Deep fry in hot oil till golden brown.