SCHEZWAN STYLE BABY POTATO

SCHEZWAN STYLE BABY POTATOES  -  Nandini Kini

Recipe:

Parboil baby potatoes n deep fry.(around 2 cups)in kadai take 3 tsp oil fry chopped garlic, 2 chopped onions. when onion becomes transulent add 3 tsp schezwan sauce, 2 tsp ketchup,1 tsp soya sauce,2 tsp red chilli pdr,n 1/4 cup water.Add little pepper pwdr, little vinegar, salt, n little honey n add fried potatoes n mix.Garnish with chopped dhaniya or spring onion.

                                 
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