Rice Ball

Rice Ball - Sobha P Shenoi

Method:

Cooked rice - 1 cup
Carrot - 1, grated 
Onion - 1, chopped fine
Green chilli - 2 or 3, minced (adjust to taste)
Corriander leaves - a handful, chopped fine, garam masala half tsp
Rice flour - 1/4 cup
Water - roughly 1/4 cup
Salt - to taste
Oil - for deep frying
Mix all the ingredients together in a large bowl. Make small balls of this and deep fry in medium hot oil until well browned and crisp. Drain on to absorbent paper.
Enjoy with a cup of hot chai.