Ragadya Boda Saru - Sabitha Shenoy
Recipe:
Retain little bit masala ( specially the masala of sagle oor sukke )in mixi. Add water and transfer to a vessel. Add boiled mashed tomato, cut fresh tomato, lil bit sambar powder, salt. Boil. Season with mustard curry leaves, garnish with cor leaves, lemon juice opt. Yummy saru is ready.
Retain little bit masala ( specially the masala of sagle oor sukke )in mixi. Add water and transfer to a vessel. Add boiled mashed tomato, cut fresh tomato, lil bit sambar powder, salt. Boil. Season with mustard curry leaves, garnish with cor leaves, lemon juice opt. Yummy saru is ready.
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