Prawn Khalkali - Priya R Shenoy
Recipe:
Fry 2 handful of peeled garlic in oil till slight pink in color, then add 5 tsp of chilly pdr and fry for a while add thick tamarind pulp n salt n very little water n bring it to boil .. now add the cleaned prawns , cook till done.. the masala should be thick.. n V prefer to eat it next day
Recipe:
Fry 2 handful of peeled garlic in oil till slight pink in color, then add 5 tsp of chilly pdr and fry for a while add thick tamarind pulp n salt n very little water n bring it to boil .. now add the cleaned prawns , cook till done.. the masala should be thick.. n V prefer to eat it next day
Original recipe by:Vidya Nayak Shenoy
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