Potato Shimla Mirch Masala - Vidya Nayak Shenoy
Recipe..
Chop shimla mirch(Capsicum) , potatoes with skin , onion tomatoes in small cubes of same size ... crush garlic ginger n green chillies ... don't make a paste just crush it... heat oil in kadai ... add cumin , saunf , kalonji n ajwain ... then add onions ... fry for some time then add crushed mixture ... fry for some time ... then add haldi - mirchi ( both normal + kashmiri ) - jeera - amchur - kitchen king powders n saute for a minute ... then add chopped potatoes ... fry again .... then add capsicum ... fry on high flame for 3-4 minutes ... then add salt ... after 2-3 minutes sim the flame ... add crushed kasuri methi .... add tomatoes n dhania powder ... fry again ... then add little water ... cover n cook .... then remove when fully cooked. .. add lime juice n butter .... cheese ... whipped cream can be added ...
Recipe..
Chop shimla mirch(Capsicum) , potatoes with skin , onion tomatoes in small cubes of same size ... crush garlic ginger n green chillies ... don't make a paste just crush it... heat oil in kadai ... add cumin , saunf , kalonji n ajwain ... then add onions ... fry for some time then add crushed mixture ... fry for some time ... then add haldi - mirchi ( both normal + kashmiri ) - jeera - amchur - kitchen king powders n saute for a minute ... then add chopped potatoes ... fry again .... then add capsicum ... fry on high flame for 3-4 minutes ... then add salt ... after 2-3 minutes sim the flame ... add crushed kasuri methi .... add tomatoes n dhania powder ... fry again ... then add little water ... cover n cook .... then remove when fully cooked. .. add lime juice n butter .... cheese ... whipped cream can be added ...
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