Goli bajji - Vidya Pai
Ingredients:
Maida - 2 cups
Chana(Black Gram) Flour - 1/2 cup
Buttermilk - 1/2 cup
Sugar - 2 Tsp
Soda Bicarb - 1 Tsp
Green Chillies - 4 Chopped
Ginger - 1/2 inch piece chopped
Salt - To taste(Approximately 1 Tsp)
Water - 1/2 cup
Oil - For deep frying
Method:
Combine buttermilk and water.
Add salt to taste, sugar and Soda Bicarb.
Sift Maida and Chana Flour.
Add the chopped green chillies and ginger, then the flour mixture and knead well.
The batter should be slightly watery but not too thin.
Keep covered for 1 hour.
Heat oil in a kadai.
Drop tablespoonfuls of the batter using your hand in hot oil and fry the Goli Baje till crisp on medium flame.
Transfer to a perforated vessel or a kitchen paper to absorb excess oil.
Serve with chutney of your choice
Ingredients:
Maida - 2 cups
Chana(Black Gram) Flour - 1/2 cup
Buttermilk - 1/2 cup
Sugar - 2 Tsp
Soda Bicarb - 1 Tsp
Green Chillies - 4 Chopped
Ginger - 1/2 inch piece chopped
Salt - To taste(Approximately 1 Tsp)
Water - 1/2 cup
Oil - For deep frying
Method:
Combine buttermilk and water.
Add salt to taste, sugar and Soda Bicarb.
Sift Maida and Chana Flour.
Add the chopped green chillies and ginger, then the flour mixture and knead well.
The batter should be slightly watery but not too thin.
Keep covered for 1 hour.
Heat oil in a kadai.
Drop tablespoonfuls of the batter using your hand in hot oil and fry the Goli Baje till crisp on medium flame.
Transfer to a perforated vessel or a kitchen paper to absorb excess oil.
Serve with chutney of your choice
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