A KARNATAKA DELICACY
INGREDIENTS:
MUNGDAL, CUCUMBER, CARROT, SALT, OIL, MUSTARD SEEDS, CURRY LEAVES, HING, CORIANDER LEAVES, LEMON JUICE, COCONUT, GREENC HILLEIS
SOAK MUNGDAL FOR A MIN OF 2 HRS ..WASH THOROUGHLY N DRAIN .KEEP ASIDE. FINELY CHOP
CUCUMBERS N GRATE THE CARROTS.MIX CUCUMBER, GRATED CARROTS,MUNGDAL..ADDING SALT... GRIND COCNUT HING N GR CHILLIES COARSLY N ADD TO THE MUNGDAL MIXTUTE N MIX WELL.ADD LEMON JUICE N COR LEAVES ...SEASON WITH MUSTRD SEEDS N CURRY LEAVES....BUT THIS IS OPTIONAL.IF U WANT TO AVOID OIL ..OMIT THIS STEP.
AFTER THE POPULARITY OF SWEETCORNS IN INDIA.. SWEETCORNS ARE ALSO ADDED TO
KOSAMBARIS ..SO TRY ADDING BOILED SWEET CORN KERNELS ALONG WITH POMEGRANATE FOR A CHANGE ... TO THE SAME RECIPE.
INGREDIENTS:
MUNGDAL, CUCUMBER, CARROT, SALT, OIL, MUSTARD SEEDS, CURRY LEAVES, HING, CORIANDER LEAVES, LEMON JUICE, COCONUT, GREENC HILLEIS
SOAK MUNGDAL FOR A MIN OF 2 HRS ..WASH THOROUGHLY N DRAIN .KEEP ASIDE. FINELY CHOP
CUCUMBERS N GRATE THE CARROTS.MIX CUCUMBER, GRATED CARROTS,MUNGDAL..ADDING SALT... GRIND COCNUT HING N GR CHILLIES COARSLY N ADD TO THE MUNGDAL MIXTUTE N MIX WELL.ADD LEMON JUICE N COR LEAVES ...SEASON WITH MUSTRD SEEDS N CURRY LEAVES....BUT THIS IS OPTIONAL.IF U WANT TO AVOID OIL ..OMIT THIS STEP.
AFTER THE POPULARITY OF SWEETCORNS IN INDIA.. SWEETCORNS ARE ALSO ADDED TO
KOSAMBARIS ..SO TRY ADDING BOILED SWEET CORN KERNELS ALONG WITH POMEGRANATE FOR A CHANGE ... TO THE SAME RECIPE.
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