adgayi in konkani its tender jackfruit & mango pickle
1 small jackfruit (KADGI) BOIL & throw away water5 to 6 mango cut in cube and put in salt water(1 liter water 3/4 cup salt) dry fry 1/2pavu mustard 2 handfull coriander 2 tablspoon methi 1/2 spoon hing 1/2 spoon haldi25 to 30 red chillies & make powder mix in salt were u added mango now mix jackfruit pieces also..( remove half off salt water before mixing see the thickness and add water later according to consistency off pickle
1 small jackfruit (KADGI) BOIL & throw away water5 to 6 mango cut in cube and put in salt water(1 liter water 3/4 cup salt) dry fry 1/2pavu mustard 2 handfull coriander 2 tablspoon methi 1/2 spoon hing 1/2 spoon haldi25 to 30 red chillies & make powder mix in salt were u added mango now mix jackfruit pieces also..( remove half off salt water before mixing see the thickness and add water later according to consistency off pickle
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